4-Ingredient Almond Coconut Cookies That Will Blow Your Mind

4-Ingredient Almond Coconut Cookies That Will Blow Your Mind

Servings

12

servingsPrep time

10

minutesCooking time

15

minutesCalories

120

kcal

These 4-Ingredient Almond Coconut Cookies are a game-changer! With only a handful of ingredients, they deliver the perfect balance of nutty almond flavor and tropical coconut sweetness. They’re easy to make, gluten-free, and naturally sweetened—a quick, healthy treat for any time of the day.

Ingredients

• 1 cup almond flour

• ½ cup shredded coconut

• ¼ cup honey or maple syrup

• 1 egg 

Directions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

•  Step In a bowl, mix together the almond flour and shredded coconut.

  

• Add the honey and egg, stirring until a sticky dough forms.

• Scoop tablespoons of dough onto the baking sheet and flatten slightly with your fingers.

  

• Bake for 12-15 minutes or until the edges are golden brown. Let cool on a wire rack before serving.

Make These 4-Ingredient Almond Coconut Cookies in 10 Minutes!

Note:)

• For an extra touch, drizzle with melted dark chocolate or add a pinch of sea salt before baking for a sweet-and-salty twist!