✨Hash Brown Casserole Cups✨ (one of my favorites)
Ingredients:
- 26 oz bag of frozen hash browns, partially thawed and patted dry (mine were still a bit cold)
- 4 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 cup shredded cheese
- Seasonings of your choice: I used garlic powder, onion powder, ranch seasoning, salt, and pepper
- In a large bowl, combine the thawed hash browns.
- Incorporate 4 tablespoons of mayonnaise, 3 tablespoons of sour cream, 1 cup of shredded cheese, and your chosen seasonings to taste.
- Generously spray oil in a muffin pan.
- Spoon in the hash brown mixture, pressing down slightly.
- Bake at 400 degrees Fahrenheit for 35-45 minutes, positioning the pan near the bottom of your oven. If the cups do not release easily after baking, extend the baking time slightly.
- Garnish with sour cream, bacon, green onions, etc.
- Enjoy!
Weight Watchers Points:
To calculate the Weight Watchers points, we need to consider the points for each ingredient:
- 26 oz bag of frozen hash browns: Approximately 22 points
- 4 tablespoons mayonnaise: Approximately 14 points
- 3 tablespoons sour cream: Approximately 3 points
- 1 cup shredded cheese: Approximately 20 points
Total points for the entire recipe: 59 points
If the recipe makes 12 servings (1 per muffin cup), then each serving is approximately 5 points
