Smooth Cottage Cheese Cheesecake Slice

Smooth Cottage Cheese Cheesecake Slice

Servings

8

servingsPrep time

10

minutesCooking time

35

minutesCalories

220

kcal

This Smooth Cottage Cheese Cheesecake Slice is a light, protein-packed twist on the classic dessert. It’s incredibly creamy, subtly sweet, and melts in your mouth while offering a slightly tangy flavor from the cottage cheese. Perfect for those looking for a healthier treat without sacrificing taste, it’s ideal for any occasion!

Ingredients

• 2 cups cottage cheese, blended smooth

• 3/4 cup Greek yogurt

• 1/2 cup sugar (or sweetener of choice)

• 2 large eggs

• 1 tablespoon lemon juice

• 2 tablespoons cornstarch

• 1 teaspoon vanilla extract

Directions

• Preheat oven to 325°F (160°C) and grease a square 8×8-inch baking pan.

• In a blender, combine the cottage cheese, Greek yogurt, sugar, eggs, lemon juice, cornstarch, and vanilla extract until smooth.

  

• Pour the mixture into the prepared pan and smooth the top.

• Bake for 30-35 minutes, or until the center is set and edges are lightly golden. Allow to cool completely before slicing.

  

How to Make Cottage Cheese Cheesecake

Note:

• For a richer flavor, add a graham cracker crust or drizzle with a berry compote before serving.