Cheesy Mummy Jalapeño Poppers

Cheesy Mummy Jalapeño Poppers

Servings

12

servingsPrep time

15

minutesCooking time

15

minutesCalories

110

kcal

These Cheesy Mummy Jalapeño Poppers are the perfect spooky treat for Halloween gatherings! Creamy, cheesy, and spicy with a playful mummy twist, they’re guaranteed to be a hit. The crispy crescent dough wraps and gooey cheese filling will leave your guests asking for more!

Ingredients

• 6 large jalapeños, halved and seeded

• 4 oz cream cheese, softened

• 1/2 cup shredded cheddar cheese

• 1 can refrigerated crescent roll dough

• Candy eyes or olive slices for decoration

Directions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

• In a bowl, mix cream cheese and shredded cheddar until well combined. Fill each jalapeño half with the cheese mixture.

  

• Cut crescent dough into thin strips and wrap around each stuffed jalapeño to resemble a mummy, leaving gaps for eyes.

• Place on the baking sheet and bake for 12-15 minutes until golden brown. Add candy eyes or olive slices to complete the look.

  

Mummy Jalapeño Poppers Recipe for a Spicy Halloween

Note:

• For extra heat, leave some jalapeño seeds in, or substitute with mini bell peppers for a milder option.