Pin
Golden Butternut Squash Galette
Servings
6
servingsPrep time
20
minutesCooking time
40
minutesCalories
250
kcal
This Golden Butternut Squash Galette is a savory delight, perfect for cozy fall evenings. With its flaky crust, sweet roasted butternut squash, and a hint of thyme, it’s an elegant yet simple dish that will impress at any gathering. It’s great as a main course or a side dish paired with a fresh salad!
Ingredients
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1 pre-made pie crust
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1 small butternut squash, peeled and thinly sliced
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1/2 cup ricotta cheese
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1 small red onion, thinly sliced
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1 tablespoon olive oil + 1 teaspoon fresh thyme leaves
Directions
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Preheat oven to 400°F (200°C). Roll out the pie crust on a parchment-lined baking sheet.
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In a bowl, toss butternut squash and onions with olive oil and thyme.
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Spread a thin layer of ricotta cheese on the pie crust, leaving a 2-inch border. Arrange the squash mixture on top.
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Fold the edges of the crust over the filling and bake for 35-40 minutes until golden brown. Let it cool slightly before slicing.
How to Make Butternut Squash Galette
Note:
- For added flavor, sprinkle with crumbled goat cheese or drizzle honey over the top before baking.
