Seared Scallops with Sweet Summer Corn: A Luxurious Dinner

Seared Scallops with Sweet Summer Corn: A Luxurious Dinner

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

320

kcal

This dish of Seared Scallops with Sweet Summer Corn combines succulent, buttery scallops with the natural sweetness of fresh summer corn. The contrast of textures and flavors creates a restaurant-quality meal that’s perfect for a special dinner at home. It’s a quick, luxurious dish that will impress with minimal effort!

Ingredients

• 1 lb large sea scallops, patted dry

• 2 tablespoons olive oil + 1 tablespoon butter

• 2 cups fresh corn kernels (about 3 ears)

• 1 small shallot, finely chopped

• 1 tablespoon lemon juice + 1 teaspoon chopped parsley

Directions

• Heat olive oil in a large skillet over medium-high heat. Season scallops with salt and sear for 2-3 minutes on each side until golden brown. Remove and set aside.

  

• In the same pan, add butter and sauté shallots for 1 minute. Add corn kernels and cook for 3-4 minutes until tender.

• Stir in lemon juice and return the scallops to the pan briefly to warm through.

  

• Plate the scallops over the sautéed corn, garnish with parsley, and serve immediately.

Perfectly Seared Scallops with Summer Corn Recipe

Note:

• Make sure scallops are completely dry before searing to achieve a perfect golden crust.