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Three-Cheese Zucchini Quiche: A Savory Breakfast or Brunch Idea
Servings
8
servingsPrep time
15
minutesCooking time
35
minutesCalories
220
kcal
This Three-Cheese Zucchini Quiche is a creamy, savory delight that’s perfect for breakfast or brunch. Packed with zucchini and a blend of ricotta, mozzarella, and Parmesan, it offers a rich, cheesy flavor with a light, fluffy texture. Easy to prepare, this quiche is an impressive dish that’s great for family gatherings or lazy weekend mornings!
Ingredients
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1 pre-made pie crust
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2 cups thinly sliced zucchini
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1/2 cup ricotta cheese, 1/2 cup shredded mozzarella, 1/4 cup grated Parmesan
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3 large eggs + 1/2 cup milk
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1 teaspoon dried Italian herbs + salt and pepper to taste
Directions
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Preheat oven to 375°F (190°C). Fit the pie crust into a 9-inch tart pan and prebake for 10 minutes.
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In a bowl, whisk together eggs, milk, ricotta, Italian herbs, salt, and pepper. Stir in the mozzarella and Parmesan.
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Arrange zucchini slices evenly over the crust. Pour the cheese mixture over the zucchini.
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Bake for 30-35 minutes until the quiche is set and the top is golden. Let cool for 10 minutes before slicing.
Three-Cheese Zucchini Quiche Recipe
Note:
- For a burst of color, add cherry tomato halves on top before baking, or sprinkle with fresh basil before serving.
