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Sourdough Discard Tortillas: The Zero-Waste Way to Delicious Wraps
Servings
8
servingsPrep time
10
minutesCooking time
15
minutesCalories
110
kcal
These Sourdough Discard Tortillas are a simple, zero-waste solution to repurposing leftover sourdough starter. They are soft, flavorful, and perfect for wraps, tacos, or quesadillas. With just a few ingredients, you can transform your discard into delicious homemade tortillas.
Ingredients
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1 cup sourdough discard (unfed)
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1 ½ cups all-purpose flour
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2 tbsp olive oil
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½ tsp salt
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½ cup warm water (adjust as needed)
Directions
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To keep tortillas soft, cover them with a damp cloth after cooking. If dough feels too sticky, add a little more flour.
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Mix Dough: In a bowl, combine sourdough discard, flour, olive oil, and salt. Gradually add warm water, mixing until a soft dough forms.
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Rest & Roll: Cover the dough with a damp cloth and let it rest for 15 minutes. Divide into 8 balls and roll each into a thin circle.
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Cook Tortillas: Heat a non-stick skillet over medium heat. Cook each tortilla for 1-2 minutes on each side, until bubbles form and golden spots appear.
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Cool & Serve: Transfer cooked tortillas to a towel to keep warm. Serve immediately or store in an airtight container.
Note:)
- To keep tortillas soft, cover them with a damp cloth after cooking. If dough feels too sticky, add a little more flour.
