Recipe Title: Spicy Lime Chicken Fusion Bowl

Introduction to the Dish:
Bring a burst of bold flavors to your table with this Spicy Lime Chicken Fusion Bowl. Perfectly marinated chicken combined with zesty lime, fresh veggies, and a hint of heat makes this dish an irresistible option for a wholesome, flavor-packed meal.

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes
Calories: 450 per serving

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tbsp olive oil
• Juice and zest of 2 limes
• 2 garlic cloves, minced
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1 cup cooked rice or quinoa
• 1 cup mixed veggies (e.g., bell peppers, zucchini)
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Directions:

1. Marinate Chicken: In a bowl, mix lime juice, zest, garlic, chili powder, cayenne, olive oil, salt, and pepper. Add chicken, coat well, and marinate for 15 minutes
2. Cook Chicken: Heat a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove and let rest.
3. Sauté Veggies: In the same skillet, sauté mixed veggies until tender yet crisp. Season with salt and pepper.
4. Assemble Bowl: Layer cooked rice or quinoa in a bowl, top with sliced chicken, and sautéed veggies.
5. Garnish & Serve: Add fresh cilantro and lime wedges on top. Enjoy the zesty, spicy flavors!