(Introduction to the Dish):
Dive into a delightful snack that’s crispy on the outside and sweetly tender on the inside! These Crispy Golden Apple Rings are a perfect blend of tart apples and a spiced, crunchy coating. Quick to make and irresistibly delicious, they’re a great choice for breakfast treats or an afternoon snack.
Servings: 4
Prep Time: 15 minutes
Cooking Time: 10 minutes
Calories: 250 per serving
Ingredients:
- 2 large apples (Granny Smith or Honeycrisp, cored and sliced into rings)
- 1 cup all-purpose flour
- 1/2 tsp cinnamon powder
- 1/4 tsp nutmeg (optional)
- 1/2 cup milk
- 1 egg
- 1 tbsp sugar
- Oil for frying
- Powdered sugar or caramel sauce for garnish
Directions:
- Prepare the Apples: Core and slice the apples into 1/4-inch rings. Pat them dry with a paper towel.
- Make the Batter: In a bowl, whisk together flour, cinnamon, nutmeg, sugar, milk, and egg until smooth.
- Coat the Rings: Heat oil in a frying pan over medium heat. Dip each apple ring into the batter, letting excess drip off, and carefully place it in the hot oil.
- Fry to Perfection: Fry the rings in batches, about 1-2 minutes per side, until golden and crispy. Remove and drain on paper towels.
- Serve and Enjoy: Dust with powdered sugar or drizzle with caramel sauce before serving warm.
Note: For extra crispiness, add a tablespoon of cornstarch to the batter, and always fry in small batches to maintain oil temperature.
