(Introduction to the dish):
Glazed pigs in a blanket are a delicious twist on the classic snack. With juicy sausage wrapped in soft dough and finished off with a sweet glaze, they’re the perfect bite-sized treat for any occasion. Ideal for parties, game nights, or as an easy appetizer, these little bites are sure to impress!
Servings: 12
Prep Time: 15 minutes
Cooking Time: 20 minutes
Calories: 220 per serving
Ingredients:
- 12 mini cocktail sausages
- 1 package refrigerated crescent roll dough
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon butter, melted
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut it into 12 small pieces. Wrap each mini sausage in the dough and place them on the baking sheet.
- In a small bowl, mix together honey, Dijon mustard, and melted butter. Brush the mixture over the wrapped sausages.
- Bake for 12-15 minutes, or until the dough is golden brown and the sausages are cooked through.
- Remove from the oven, let cool slightly, and serve warm.
Note:
For a spicy kick, consider adding a dash of hot sauce to the glaze mixture!
