Delicious Beef Stir Fry with Noodles

(Introduction to the dish):
This savory Beef Stir Fry with Noodles is a quick and flavorful dish that’s perfect for a busy weeknight dinner. Packed with tender beef, crisp vegetables, and chewy noodles, it combines savory stir-fry sauce for a mouthwatering meal your whole family will love. It’s a great choice for a balanced, satisfying dish!

Servings: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Calories: 350 per serving

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 8 oz noodles (preferably egg noodles or rice noodles)
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch (optional, for thicker sauce)

Directions:

1. Cook the noodles according to package instructions, drain, and set aside.
   
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove and set aside.
3. In the same pan, add garlic, bell pepper, and broccoli. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4. Return the beef to the pan, add the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch (if using). Stir to combine and cook for another 2-3 minutes until the sauce thickens.
   
5. Toss in the cooked noodles, stir everything together, and serve hot.

Note:
For a lighter option, you can substitute the noodles with zucchini noodles or cauliflower rice.