(Introduction to the dish): This Orange Cheesecake combines the richness of creamy cheesecake with the bright, zesty flavor of fresh oranges. It’s a refreshing twist on a classic dessert, offering a perfect balance of sweet and tangy that will delight any cheesecake lover. Ideal for special occasions or a sweet treat at home!
Servings: 8 Prep Time: 20 minutes Cooking Time: 1 hour Calories: 350 per slice
Ingredients:
- 1 ½ cups graham cracker crumbs
- 3 tbsp melted butter
- 4 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup fresh orange juice
- 1 cup sour cream
Directions:
- Preheat your oven to 325°F (163°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust. Bake for 10 minutes.
- Beat together the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla, orange zest, and orange juice.
- Pour the cheesecake batter over the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set and slightly jiggly.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Note: For a richer flavor, you can top the cheesecake with a layer of fresh orange slices or a homemade orange glaze!
