These Whole30 Deviled Eggs are a deliciously creamy and savory snack or appetizer that’s perfect for any occasion. Made with wholesome, dairy-free ingredients, they deliver all the classic flavors you love while staying true to your Whole30 goals. Quick and easy to prepare, they’re a crowd-pleaser for parties or a satisfying mid-day treat.
Servings: 4 (2 halves per serving)
Prep Time: 10 minutes
Cooking Time: 10 minutes
Calories: 90 per serving
Ingredients:
- 6 large eggs
- 2 tbsp Whole30-compliant mayonnaise
- 1 tsp Dijon mustard (Whole30-approved)
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika, plus more for garnish
- Salt and black pepper, to taste
- Optional: chopped chives or parsley for garnish
Directions:
- Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat to low and simmer for 10 minutes. Transfer to an ice bath to cool.
- Peel and Halve: Peel the eggs once cooled and slice them in half lengthwise. Carefully scoop out the yolks into a small bowl.
- Prepare the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Mix until creamy and well-combined.
- Fill the Egg Halves: Spoon or pipe the yolk mixture back into the egg white halves. Use a piping bag for a polished look.
- Garnish and Serve: Sprinkle with additional smoked paprika and garnish with chopped chives or parsley. Serve immediately or refrigerate until ready to enjoy.
