Satisfy your cravings with these juicy cheeseburgers wrapped in crispy, smoky bacon! This low-carb, high-protein recipe is perfect for keto enthusiasts or anyone looking for a mouthwatering twist on a classic favorite. Ready in just a few simple steps, these burgers are perfect for weeknight dinners or backyard BBQs.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Calories: 450 per serving
Ingredients:
- 1 lb (450g) ground beef (80% lean for juiciness)
- 8 slices of bacon
- 4 slices of cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- Prepare the Patties: In a mixing bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Form the mixture into 4 evenly-sized burger patties.
- Wrap with Bacon: Lay 2 slices of bacon in a crisscross pattern. Place a burger patty in the center and wrap the bacon tightly around it, securing the edges with toothpicks if needed.
- Cook the Burgers: Heat a skillet over medium heat. Place the bacon-wrapped patties seam-side down and cook for 4–5 minutes on each side until the bacon is crispy and the burger is cooked to your desired doneness.
- Add the Cheese: Place a slice of cheddar cheese on each patty during the last 2 minutes of cooking. Cover the skillet to help the cheese melt evenly.
- Serve: Remove the burgers from the skillet, discard toothpicks if used, and serve on a bed of lettuce or your favorite low-carb bun. Garnish with your choice of toppings like avocado, tomato, or a dollop of spicy mayo.
