Buffalo Chicken Zucchini Boats – Low Carb & High Protein Dinner

Introduction:

These Buffalo Chicken Zucchini Boats are the perfect combination of spicy, creamy, and cheesy goodness, all while keeping it low-carb and protein-packed! Perfect for a quick weeknight meal, they deliver bold flavor with a nutritious twist.

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Calories: ~250 per serving

Ingredients:

• 2 large zucchini, halved lengthwise and hollowed
• 2 cups shredded rotisserie chicken
• ½ cup buffalo sauce (adjust to taste)
• ¼ cup ranch or Greek yogurt (for creaminess)
• ½ cup shredded mozzarella or cheddar cheese
• 2 tbsp green onions, chopped

Directions:

1. Preheat oven to 375°F (190°C). Place hollowed zucchini halves in a baking dish.
   
2. In a bowl, mix shredded chicken, buffalo sauce, and ranch (or Greek yogurt).
3. Fill each zucchini boat with the chicken mixture, then top with shredded cheese.
4. Bake for 20-25 minutes until the cheese is melted and bubbly.
   
5. Garnish with chopped green onions and serve hot!

💡 Note: For extra crunch, add a sprinkle of crumbled blue cheese or crispy bacon bits on top!