Craving a sweet treat without the sugar? These Keto Copycat Reese’s Peanut Butter Bars are rich, creamy, and taste even better than the original! With a smooth peanut butter base and a decadent chocolate topping, they are completely sugar-free, low-carb, and perfect for a keto-friendly snack. Plus, they’re no-bake, making them super easy to whip up! 🍫🥜
Servings: 12 bars
Prep Time: 10 minutes
Chill Time: 1 hour
Calories: ~150 per bar
Ingredients:
- 1 cup natural peanut butter (no sugar added)
- 1/2 cup almond flour
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1/4 cup melted butter
- 1/2 tsp vanilla extract
- 3/4 cup sugar-free chocolate chips (Lily’s or ChocZero)
- 2 tbsp butter or coconut oil (for melting the chocolate)
Directions:
1️⃣ Prepare the Peanut Butter Layer: In a bowl, mix peanut butter, almond flour, sweetener, melted butter, and vanilla extract until smooth.
2️⃣ Press into a Pan: Line an 8×8-inch baking dish with parchment paper and press the mixture evenly into the bottom.
3️⃣ Melt the Chocolate: In a microwave-safe bowl, melt sugar-free chocolate chips with butter or coconut oil in 30-second intervals, stirring until smooth.
4️⃣ Assemble the Bars: Pour the melted chocolate over the peanut butter layer and spread evenly.
5️⃣ Chill & Serve: Refrigerate for at least 1 hour until firm. Slice into bars and enjoy!
