Garlic Parmesan Chicken Drumsticks with Potatoes

Introduction:

This Garlic Parmesan Chicken Drumsticks with Potatoes recipe is an easy, flavorful, and satisfying meal perfect for busy weeknights. The combination of crispy, seasoned drumsticks and tender roasted potatoes tossed in garlic butter and parmesan makes this dish a family favorite.

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Calories: ~350 per serving

Ingredients:

• 6-8 chicken drumsticks
• 1 lb baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp salt & black pepper (to taste)
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp unsalted butter, melted
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the chicken by tossing drumsticks with olive oil, garlic, paprika, oregano, salt, and pepper. Place them on one side of the baking sheet.
   
3. Prepare the potatoes by coating them with olive oil, salt, and a bit of parmesan. Spread them on the other side of the baking sheet.
4. Bake for 35-40 minutes, flipping the drumsticks and stirring the potatoes halfway through, until the chicken is golden and reaches an internal temperature of 165°F (75°C).
   
5. Finish with flavor: Drizzle melted butter over the dish, sprinkle with the remaining parmesan and red pepper flakes, and garnish with fresh parsley before serving.

Note:

For extra crispiness, broil for the last 3 minutes! Swap drumsticks with thighs or wings for variety.