These Air Fryer Bacon-Wrapped Chicken Thighs are a deliciously crispy and juicy carnivore-friendly treat. With minimal prep and perfectly cooked results, they make the ultimate protein-packed meal for any day of the week.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 18-20 minutes
Calories: ~320 per serving
Ingredients:
- 4 boneless, skinless chicken thighs
- 8 slices of bacon
- 1 tsp salt
- 1/2 tsp black pepper
Directions:
- Prepare Chicken: Preheat the air fryer to 375°F (190°C). Season chicken thighs with salt and black pepper.
- Wrap in Bacon: Wrap each chicken thigh with two slices of bacon, ensuring the ends are secure.
- Air Fry: Place the bacon-wrapped chicken in the air fryer basket in a single layer.
- Cook: Air fry for 18-20 minutes, flipping halfway through, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove from the air fryer, let rest for a minute, and enjoy hot!
