Introduction
Indulge in the rich flavors of Mexico with our Creamy Beef & Cheese Burritos! Tender beef, melted cheese, and a hint of spice are wrapped in a warm flour tortilla, making for a satisfying meal that’s easy to make and fun to eat.
Details
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Servings: 4-6
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Prep Time: 15 minutes
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Cooking Time: 20 minutes
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Calories: 420 per serving
Ingredients
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1 lb ground beef
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1 onion, diced
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1 packet of taco seasoning
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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6 large flour tortillas
Directions
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Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
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Add the diced onion and taco seasoning to the skillet and cook until the onion is translucent.
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Stir in the softened cream cheese until melted and well combined.
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Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
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Assemble the burritos by spooning the beef mixture onto a tortilla, topping with shredded cheese, and rolling up tightly.
Note
For an extra burst of flavor, add diced bell peppers or jalapeños to the skillet with the onion!
