Experience the bold and aromatic flavors of the Middle East with these juicy homemade kabobs paired with a creamy garlicky sauce. Perfectly seasoned and grilled to perfection, these kabobs are a delicious high-protein meal, whether you serve them in pita bread, over rice, or with a fresh salad. Easy to make and incredibly flavorful, this dish will transport your taste buds straight to a bustling street market in the heart of the Middle East!
Servings: 4
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Calories: ~280 per serving
Ingredients:
For the Kabobs:
- 1 lb ground beef or lamb (or a mix of both)
- 1 small onion, grated
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp smoked paprika
- ½ tsp salt & black pepper
- 1 tbsp olive oil
For the Garlicky Sauce:
- ½ cup Greek yogurt or mayo
- 2 cloves garlic, finely minced
- 1 tbsp lemon juice
- ½ tsp salt
- 1 tbsp olive oil
Directions:
1️⃣ Prepare the Kabob Mixture: In a large bowl, combine the ground meat, grated onion, minced garlic, parsley, and all the spices. Mix well until fully incorporated.
2️⃣ Shape the Kabobs: Divide the mixture into equal portions and shape them into long, oval patties or skewer them onto metal or soaked wooden skewers.
3️⃣ Grill to Perfection: Preheat a grill or stovetop pan over medium-high heat. Lightly oil the surface and cook the kabobs for about 4-5 minutes per side until browned and cooked through.
4️⃣ Make the Garlicky Sauce: In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, salt, and olive oil. Adjust seasoning to taste.
5️⃣ Serve & Enjoy! Plate the kabobs with warm pita bread, a side of fresh salad, and a generous drizzle of garlicky sauce. Enjoy the explosion of Middle Eastern flavors!
