Introduction:
These eggless and gluten-free almond cookies are crispy on the edges, soft in the center, and naturally sweetened for a guilt-free treat. Made with simple, wholesome ingredients, they’re perfect for a quick snack or a light dessert.
- Servings: 10-12 cookies
- Prep Time: 10 minutes
- Cooking Time: 12-15 minutes
- Calories: ~120 per cookie
Ingredients:
- 1 ½ cups almond flour
- ¼ cup maple syrup or sugar-free sweetener
- ¼ cup melted coconut oil or unsalted butter
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons sliced almonds (for topping)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, baking powder, and salt.
- Add maple syrup, coconut oil, and vanilla extract, then stir until a dough forms.
- Roll small dough balls, flatten them slightly, and place them on the baking sheet. Top with sliced almonds.
- Bake for 12-15 minutes or until the edges turn golden brown. Let them cool before serving.
