Homemade Burger Seasoning in 15 mins

Homemade Burger Seasoning

A simple yet delectable blend to elevate your burgers.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:

• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tbsp Dried Basil
• 1 tbsp Dried Parsley
• 1 tbsp Dry Mustard
• 1 tbsp Salt
• 1 tbsp Pepper

Instructions:

1. Combine all ingredients in a small bowl and mix thoroughly.
2. Incorporate 1 tablespoon of the seasoning per 1-1.5 pounds of beef. Adjust the amount to your preference.
3. Once mixed, shape the seasoned meat into patties and refrigerate for several hours to marinate.
4. Sprinkle a bit of seasoning onto the burgers just before cooking.
5. Store any leftover seasoning in an airtight container in a cool, dark place like your pantry.

Notes: Feel free to adjust the quantities of any ingredient to suit your taste.

Weight Watchers Points: The seasoning itself has negligible points. However, the points for the burgers will depend on the type and quantity of beef used. For example, 1-1.5 pounds of 90% lean ground beef is approximately 20-30 points in total, divided by the number of servings.