Tomato Basil Soup – Perfect for Any Day!

Tomato Basil Soup – Perfect for Any Day!

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

220

kcal

This Tomato Basil Soup is a comforting, flavorful dish that’s perfect for any day. Bursting with the rich taste of ripe tomatoes and fragrant basil, this classic soup is both simple to make and incredibly delicious. Whether you’re enjoying it as a light lunch or paired with a sandwich, it’s a timeless favorite!

Ingredients

• 2 tablespoons olive oil

• 1 onion, chopped

• 3 garlic cloves, minced

• 4 large ripe tomatoes, chopped (or 1 can of crushed tomatoes)

• 2 cups vegetable broth

• 1/4 cup fresh basil leaves, chopped

• Salt and pepper to taste

• 1/2 cup heavy cream (optional)

Directions

• In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.

  

• Add the chopped tomatoes (or canned tomatoes) and cook for 10 minutes, stirring occasionally.

• Pour in the vegetable broth, bring to a simmer, and cook for another 10 minutes.

• Stir in the fresh basil, then blend the soup until smooth using an immersion blender (or a regular blender).

  

• Season with salt and pepper, and for extra creaminess, stir in the heavy cream before serving.

Tomato Basil Soup – Perfect for Any Day | Easy & Delicious Recipe

Note:

• For a richer flavor, roast the tomatoes in the oven before adding them to the soup!