Creamy Spinach & Mushroom Pasta – Rich & Savory

Creamy Spinach & Mushroom Pasta – Rich & Savory

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

480

kcal

This Creamy Spinach & Mushroom Pasta is the perfect combination of rich, savory flavors and silky smooth texture. With tender mushrooms, fresh spinach, and a luscious cream sauce, this pasta dish is a comforting, satisfying meal that’s easy to make. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will impress with its deliciously creamy, earthy taste.

Ingredients

• 8 oz pasta (penne or fettuccine)

• 2 tbsp olive oil

• 2 cups fresh spinach

• 1 cup mushrooms, sliced

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan cheese

• 2 cloves garlic, minced

• Salt and pepper to taste

Directions

• Cook the pasta according to package instructions, then drain and set aside.

  

• In a large skillet, heat olive oil over medium heat. Sauté the garlic and mushrooms for 5-6 minutes until the mushrooms are tender.

• Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

• Stir in the heavy cream and Parmesan cheese, then season with salt and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.

  

• Toss the cooked pasta in the sauce, making sure it’s well coated. Serve immediately, garnished with extra Parmesan if desired.

Creamy Spinach & Mushroom Pasta – Rich & Savory

Note:

• For a lighter option, substitute the heavy cream with a mix of milk and Greek yogurt. You can also add grilled chicken or shrimp for extra protein!