Baked Sweet Potato & Kale Chips Recipe

Baked Sweet Potato & Kale Chips Recipe

Servings

02

servingsPrep time

10

minutesCooking time

20

minutesCalories

180

kcal

This Baked Sweet Potato & Kale Chips recipe is a nutritious and tasty alternative to traditional chips. With the natural sweetness of baked sweet potatoes and the crunchy, savory flavor of kale, these chips are the perfect guilt-free snack for any time of day. Packed with vitamins, fiber, and flavor, they’re a delicious way to enjoy healthy eating!

Ingredients

• 2 medium sweet potatoes, thinly sliced

• 1 bunch of kale, torn into bite-sized pieces

• 2 tablespoons olive oil

• 1 teaspoon sea salt

• 1 teaspoon smoked paprika (optional)

Directions

• Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.

• Toss the sweet potato slices in 1 tablespoon of olive oil, sea salt, and smoked paprika (if using). Spread them in a single layer on one baking sheet.

  

• Massage the kale pieces with the remaining olive oil and a pinch of sea salt. Spread them out on the second baking sheet.

• Bake the sweet potatoes for 20 minutes, flipping halfway through. Bake the kale chips for 10-12 minutes, until crispy but not burnt.

  

• Remove from the oven, let cool, and enjoy as a crunchy snack or side dish!

Baked Sweet Potato & Kale Chips Recipe

Note:

• For extra crispiness, make sure not to overcrowd the baking sheets and bake in batches if necessary!