Vegan Sweet Potato & Black Bean Tacos Recipe

Vegan Sweet Potato & Black Bean Tacos Recipe

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

300

kcal

These Vegan Sweet Potato & Black Bean Tacos are the perfect balance of hearty, flavorful, and nutritious! Roasted sweet potatoes and black beans are seasoned to perfection and served in warm tortillas, topped with fresh avocado, cilantro, and a squeeze of lime. This quick and healthy meal is a great choice for both weeknight dinners and casual gatherings!

Ingredients

• 2 large sweet potatoes, peeled and diced

• 1 can black beans, drained and rinsed

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• Salt and pepper to taste

• 8 small tortillas

• Toppings: avocado slices, cilantro, lime wedges, salsa

Directions

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

• Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread evenly on the baking sheet and roast for 20-25 minutes until tender.

  

• While the sweet potatoes are roasting, heat the black beans in a small pan over medium heat. Season with salt and pepper.

• Warm the tortillas and assemble the tacos by adding the roasted sweet potatoes and black beans.

  

• Top with avocado slices, cilantro, and a squeeze of lime. Serve with salsa on the side if desired.

Vegan Sweet Potato & Black Bean Tacos Recipe

Note:

• For added flavor, sprinkle the tacos with a drizzle of vegan sour cream or a dash of hot sauce!