Vegan Chocolate Avocado Mousse Recipe

Vegan Chocolate Avocado Mousse Recipe

Servings

4

servingsPrep time

10

minutesCooking time

NONE

minutesCalories

200

kcal

This Vegan Chocolate Avocado Mousse is a rich and creamy dessert that is both indulgent and healthy! Made with ripe avocados and natural sweeteners, it offers a smooth texture and a deep chocolate flavor. It’s the perfect guilt-free treat for any occasion, ready in just minutes and packed with nutritious ingredients.

Ingredients

• 2 ripe avocados

• 1/4 cup unsweetened cocoa powder

• 1/4 cup maple syrup (or agave syrup)

• 1/4 cup dark chocolate, melted

• 1 teaspoon vanilla extract

• Pinch of sea salt

Directions

• Scoop the avocado flesh into a blender or food processor.

• Add the cocoa powder, maple syrup, melted dark chocolate, vanilla extract, and sea salt.

  

• Blend until smooth and creamy, adjusting sweetness as needed.

• Spoon the mousse into serving bowls and refrigerate for 30 minutes to set.

  

• Garnish with fresh berries or a sprinkle of cocoa powder before serving.

Dark Chocolate Avocado Mousse Recipe

NOTE:)

• For extra flavor, add a pinch of cinnamon or espresso powder to the mousse. You can also swap maple syrup for any preferred sweetener!