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Lemon Garlic Roasted Asparagus Recipe
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesCalories
80
kcal
This Lemon Garlic Roasted Asparagus is a simple yet flavorful side dish that pairs perfectly with any meal. Lightly roasted to perfection, the asparagus spears are infused with the zesty flavor of lemon and the savory aroma of garlic, making them both healthy and delicious!
Ingredients
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon slices and fresh parsley (optional, for garnish)
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the asparagus spears on the baking sheet and drizzle with olive oil, then toss with minced garlic, lemon juice, salt, and pepper.
- Spread the asparagus evenly on the sheet and roast for 12-15 minutes, or until tender and slightly crisp.
- Remove from the oven and garnish with lemon slices and fresh parsley, if desired.
- Remove from the oven and garnish with lemon slices and fresh parsley, if desired.
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NOTE:)
- For extra flavor, add a sprinkle of grated Parmesan cheese or toasted almonds before serving!
