Creamy Spinach and Mushroom Pasta Recipe

Creamy Spinach and Mushroom Pasta Recipe

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

450

kcal

This Creamy Spinach and Mushroom Pasta is the perfect blend of comfort and flavor. The earthy mushrooms and fresh spinach are combined with a rich, creamy sauce to create a delicious and satisfying dish. Quick and easy to make, it’s perfect for a weeknight dinner or when you’re craving something hearty and delicious!

Ingredients

• 12 oz pasta (penne, fettuccine, or your choice)

• 1 cup mushrooms, sliced

• 2 cups fresh spinach

• 1/2 cup heavy cream (or dairy-free alternative)

• 1/4 cup grated Parmesan (optional)

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• Salt and pepper to taste

Directions

• Cook the pasta according to package instructions, drain, and set aside.

  

• In a large pan, heat olive oil over medium heat and sauté the garlic and mushrooms until soft and golden.

• Add the fresh spinach and cook until wilted, then stir in the heavy cream and Parmesan. Season with salt and pepper.

• Toss the cooked pasta in the sauce, making sure it’s fully coated.

  

• Serve hot, garnished with extra Parmesan or fresh herbs if desired.

Creamy Spinach and Mushroom Pasta Recipe

Note:

• For a lighter version, use coconut milk instead of cream. You can also add grilled chicken or tofu for extra protein!