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Avocado and Cucumber Quinoa Salad Recipe
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
320
kcal
This Avocado and Cucumber Quinoa Salad is a light, refreshing, and nutrient-packed dish that’s perfect for lunch or as a side. The creamy avocado and crisp cucumber pair beautifully with fluffy quinoa, creating a balanced and flavorful salad. It’s an easy, healthy meal that’s both filling and refreshing!
Ingredients
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1 cup quinoa, rinsed and cooked
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1 avocado, diced
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1 cucumber, diced
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1/4 cup red onion, finely chopped
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2 tablespoons olive oil
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Juice of 1 lemon
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Salt and pepper to taste
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Fresh herbs (parsley or cilantro) for garnish
Directions
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Fresh herbs (parsley or cilantro) for garnish
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Cook the quinoa according to package instructions and let it cool.
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Drizzle with olive oil and lemon juice, then season with salt and pepper.
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Toss everything together until well combined and garnish with fresh herbs.
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Serve immediately or chill in the fridge before serving for a refreshing option.
Avocado and Cucumber Quinoa Salad Recipe
Note:
- For added protein, try mixing in some chickpeas or grilled chicken. You can also swap the lemon juice for lime juice for a tangy twist!