Zucchini Noodles with Basil Pesto Recipe

Zucchini Noodles with Basil Pesto Recipe

Servings

4

servingsPrep time

10

minutesCooking time

5

minutesCalories

200

kcal

This Zucchini Noodles with Basil Pesto recipe is a light, refreshing, and low-carb alternative to traditional pasta. The spiralized zucchini noodles are tossed in a fresh homemade basil pesto, creating a dish that’s both flavorful and healthy. Perfect for a quick lunch or dinner that’s full of bright flavors!

Ingredients

• 4 medium zucchinis, spiralized into noodles

• 1/2 cup fresh basil leaves

• 1/4 cup olive oil

• 1/4 cup Parmesan cheese (optional for a vegan version)

• 2 cloves garlic

• 2 tablespoons pine nuts (or walnuts)

• Salt and pepper to taste

• Lemon wedges (optional for serving)

Directions

• In a food processor, combine basil leaves, garlic, pine nuts, and Parmesan (if using). Pulse until finely chopped.

  

• Gradually add olive oil and blend until smooth. Season with salt and pepper to taste.

• In a large pan, lightly sauté the zucchini noodles for 2-3 minutes until tender but not mushy.

• Toss the zucchini noodles with the prepared basil pesto until fully coated.

  

• Serve immediately, garnished with extra basil, Parmesan, or a squeeze of lemon if desired.

Zucchini Noodles with Basil Pesto Recipe

Note:

• For a vegan option, skip the Parmesan or use a dairy-free alternative. You can also add grilled chicken or shrimp for extra protein!