Lemon Garlic Salmon with Quinoa Recipe

Lemon Garlic Salmon with Quinoa Recipe

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

450

kcal

This Lemon Garlic Salmon with Quinoa is a flavorful and healthy meal that combines tender, flaky salmon with nutrient-rich quinoa. Infused with zesty lemon and garlic, this dish is a perfect choice for a light, protein-packed dinner that’s both easy to prepare and bursting with fresh flavors.

Ingredients

• 4 salmon fillets
• 1 cup quinoa
• 2 cups vegetable broth or water
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced and juiced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

• Cook the quinoa in vegetable broth or water according to package instructions, then set aside.

  

• Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet, drizzle with olive oil, and season with minced garlic, lemon juice, salt, and pepper.
• Top each fillet with lemon slices and bake for 12-15 minutes, until the salmon is flaky and cooked through.
• Fluff the cooked quinoa and divide it between plates. Place a salmon fillet on top of each portion.

  

• Garnish with fresh parsley and serve with extra lemon wedges.

Note:

• For added flavor, you can marinate the salmon in the lemon garlic mixture for 15-30 minutes before baking.