Spinach and Feta Stuffed Chicken Breasts Recipe

Spinach and Feta Stuffed Chicken Breasts Recipe

Servings

4

servingsPrep time

15

minutesCooking time

25-30

minutesCalories

350

kcal

These Spinach and Feta Stuffed Chicken Breasts are a flavorful and healthy meal that’s perfect for dinner. Tender chicken breasts are stuffed with a savory mixture of spinach and feta cheese, then baked to golden perfection. This dish is packed with protein and nutrients, making it a delicious and wholesome option that’s sure to impress!

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup fresh spinach, chopped

• 1/2 cup crumbled feta cheese

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and pepper to taste

• Toothpicks (for securing)

Directions

• Preheat the oven to 375°F (190°C).

  

• In a small pan, sauté the spinach and garlic in olive oil until wilted. Remove from heat and mix in the crumbled feta cheese.

• Cut a pocket into each chicken breast, being careful not to cut all the way through.

• Stuff each chicken breast with the spinach and feta mixture, then secure with toothpicks.

  

• Season the chicken with salt and pepper, then bake for 25-30 minutes, or until the chicken is cooked through and golden.

Spinach and Feta Stuffed Chicken Breasts Recipe

Note:

• For added flavor, drizzle the chicken with a little lemon juice before serving or sprinkle with fresh herbs like parsley or thyme!