Creamy Spinach and Mushroom Risotto Recipe

Creamy Spinach and Mushroom Risotto Recipe

Servings

4

servingsPrep time

10

minutesCooking time

30

minutesCalories

400

kcal

This Creamy Spinach and Mushroom Risotto is a comforting and flavorful dish that combines tender Arborio rice, earthy mushrooms, and fresh spinach in a rich, creamy sauce. It’s perfect for a cozy weeknight meal or a special dinner, offering a balance of creamy textures and savory flavors in every bite.

Ingredients

• 1 1/2 cups Arborio rice

• 1 cup mushrooms, sliced

• 2 cups fresh spinach, chopped

• 1/2 cup grated Parmesan cheese (optional)

• 1 small onion, diced

• 3 cloves garlic, minced

• 4 cups vegetable or chicken broth, warmed

• 1/2 cup white wine (optional)

• 2 tablespoons olive oil

• Salt and pepper to taste

Directions

• Heat olive oil in a large pan over medium heat and sauté the onion and garlic until soft.

• Add the mushrooms and cook until golden. Stir in the Arborio rice and cook for 2 minutes to toast the rice slightly.

  

• Gradually add the warmed broth, one cup at a time, stirring frequently until the liquid is absorbed before adding more. Continue this process until the rice is creamy and tender, about 20 minutes.

• Stir in the chopped spinach, Parmesan (if using), and season with salt and pepper.

  

• Serve hot, garnished with extra Parmesan and fresh herbs.

Creamy Spinach and Mushroom Risotto Recipe

Note:)

• Serve hot, garnished with extra Parmesan and fresh herbs.