Quick & Creamy Avocado Pesto Pasta

Quick & Creamy Avocado Pesto Pasta

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

400

kcal

This Quick & Creamy Avocado Pesto Pasta is a deliciously light yet satisfying meal packed with healthy fats and fresh flavors. The creamy avocado blends seamlessly with basil, garlic, and Parmesan to create a smooth and savory pesto sauce, perfect for a quick lunch or dinner.

Ingredients

• 12 oz pasta (spaghetti, penne, or your favorite)

• 1 ripe avocado

• 1 cup fresh basil leaves

• 2 garlic cloves

• ¼ cup grated Parmesan cheese

• ¼ cup olive oil

• Salt and pepper to taste

Directions

• Cook the pasta according to package instructions until al dente. Drain and set aside.

  

• In a blender or food processor, combine avocado, basil, garlic, Parmesan, olive oil, salt, and pepper. Blend until smooth.

• Toss the cooked pasta in the creamy avocado pesto sauce until well coated.

• Adjust seasoning with salt and pepper, and add a little pasta water if needed to loosen the sauce.

  

• Serve immediately, garnished with extra Parmesan and fresh basil if desired.

Quick & Creamy Avocado Pesto Pasta Recipe

Note:

• For added protein, toss in some grilled chicken or shrimp!