Honey Garlic Roasted Brussels Sprouts

Honey Garlic Roasted Brussels Sprouts

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

180

kcal

These Honey Garlic Roasted Brussels Sprouts are a perfect blend of sweet, savory, and slightly crispy flavors. The natural bitterness of Brussels sprouts is balanced by the caramelized honey and garlic, making it a tasty and healthy side dish for any meal.

Ingredients

• 1 lb Brussels sprouts, halved

• 2 tbsp olive oil

• 2 tbsp honey

• 3 garlic cloves, minced

• Salt and pepper to taste

• 1 tbsp soy sauce (optional for extra flavor)

Directions

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  

• In a large bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper. Spread them evenly on the baking sheet.

• Roast the Brussels sprouts for 20-25 minutes, shaking the pan halfway through, until they are crispy and golden.

• In the last 5 minutes, drizzle the honey over the Brussels sprouts and toss to coat.

  

• Remove from the oven, drizzle with soy sauce if using, and serve hot.

Honey Garlic Roasted Brussels Sprouts Recipe

Note:

• For extra crispiness, broil the Brussels sprouts for 2-3 minutes at the end of roasting.