Spicy Chickpea Buddha Bowl with Tahini Dressing: A Delicious and Filling Bowl Perfect for Any Meal

Spicy Chickpea Buddha Bowl with Tahini Dressing: A Delicious and Filling Bowl Perfect for Any Meal

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

420

kcal

This Spicy Chickpea Buddha Bowl with Tahini Dressing is a hearty, nutritious meal packed with plant-based protein and bold flavors. The combination of roasted veggies, crispy chickpeas, and the creamy tahini sauce makes it a satisfying option for lunch or dinner.

Ingredients

• 1 can chickpeas, drained and rinsed

• 1 sweet potato, diced

• 1 cup quinoa, cooked

• 2 cups mixed greens

• 1 avocado, sliced

• 1 tsp paprika

• 1/2 tsp cayenne pepper

• 2 tbsp olive oil

• Salt and pepper to taste

Directions

• Preheat the oven to 400°F (200°C). Toss the chickpeas with olive oil, paprika, cayenne pepper, salt, and pepper. Spread on a baking sheet along with diced sweet potatoes and roast for 20-25 minutes until crispy.

  

• While roasting, cook the quinoa according to package instructions and prepare the tahini dressing by whisking together tahini, lemon juice, olive oil, maple syrup, and water until smooth.

• Assemble the bowls by layering cooked quinoa, roasted sweet potatoes, crispy chickpeas, and mixed greens.

• Top with avocado slices and drizzle generously with tahini dressing.

  

• Serve immediately and enjoy the vibrant, spicy flavors!

Whip Up This Spicy Chickpea Buddha Bowl!

Note:

• For added crunch, sprinkle some toasted nuts or seeds on top of the bowl before serving!