Spicy Garlic Butter Shrimp with Zoodles
Servings
2
servingsPrep time
10
minutesCooking time
10
minutesCalories
320
kcal
This Spicy Garlic Butter Shrimp with Zoodles is a light, low-carb meal that delivers bold flavors without the guilt. The zesty garlic butter sauce coats the shrimp and zucchini noodles perfectly, making this dish a satisfying option for a quick and healthy dinner. It’s perfect for those on a keto or low-carb diet!
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 medium zucchinis, spiralized into zoodles
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp red pepper flakes (adjust to taste)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Heat butter in a large pan over medium heat. Add garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Add shrimp to the pan and cook for 2-3 minutes on each side until opaque. Stir in lemon juice, salt, and pepper.
- Remove the shrimp from the pan and set aside. Add the zoodles to the pan and toss in the remaining garlic butter sauce for 1-2 minutes.
- Plate the zoodles and top with the shrimp. Garnish with fresh parsley.
- Serve immediately and enjoy!
Spicy Garlic Butter Shrimp with Zoodles Recipe
Note:
- For added flavor, drizzle extra lemon juice or sprinkle Parmesan cheese over the dish before serving.
