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Herbed Lemon Chicken with Asparagus
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
350
kcal
Herbed Lemon Chicken with Asparagus is a light, flavorful dish that’s perfect for any occasion. The zesty lemon and fresh herbs infuse the chicken with a bright, savory taste, while the asparagus provides a healthy, crisp side. It’s a quick, healthy meal that’s easy to prepare and full of fresh flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Heat 1 tbsp olive oil in a large pan over medium heat. Season the chicken breasts with salt, pepper, and oregano, then cook for 6-8 minutes per side until golden and fully cooked.
- Remove the chicken from the pan and set aside. In the same pan, add the remaining olive oil and garlic, sautéing for 1 minute.
- Add the asparagus to the pan and cook for 4-5 minutes until tender but crisp.
- Squeeze fresh lemon juice over the chicken and asparagus, and garnish with parsley.
- Serve hot and enjoy a fresh, zesty meal!
Herbed Lemon Chicken with Asparagus Recipe
Note:
- For added flavor, marinate the chicken in lemon juice and herbs for 15-30 minutes before cooking.
