Creamy Mushroom Cauliflower Risotto
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
250
kcal
This Creamy Mushroom Cauliflower Risotto is a low-carb, keto-friendly alternative to traditional risotto. It’s packed with earthy mushrooms and rich, creamy flavors, making it a satisfying yet healthy dish. Perfect for anyone looking to enjoy comfort food without the carbs!
Ingredients
- 1 medium head of cauliflower, riced
- 1 cup mushrooms, sliced
- 1/4 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Heat butter in a large pan over medium heat. Add garlic and mushrooms, sautéing until mushrooms are golden and tender, about 5 minutes.
- Stir in the riced cauliflower and cook for 3-4 minutes until softened.
- Add heavy cream and Parmesan, stirring until the mixture becomes creamy and thickened, about 5 minutes.
- Season with salt and pepper to taste, and garnish with fresh parsley.
- Serve hot, optionally topped with extra Parmesan for added flavor.
Creamy Mushroom Cauliflower Risotto
Note:
- For added richness, you can stir in a tablespoon of cream cheese or use mixed mushrooms for more depth of flavor.
