Crispy Almond-Crusted Salmon with a Garlic Herb Drizzle

Crispy Almond-Crusted Salmon with a Garlic Herb Drizzle

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

420

kcal

This crispy almond-crusted salmon is the perfect blend of texture and flavor, featuring a crunchy almond coating and a delicate garlic herb drizzle. Not only is it delicious, but it’s also packed with healthy fats and protein, making it an excellent choice for a quick yet nutritious meal. Ideal for dinner parties or a simple family meal!

Ingredients

• 4 salmon fillets

• 1 cup almonds, finely chopped

• 2 tablespoons Dijon mustard

• 3 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

Directions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

• Brush salmon fillets with Dijon mustard, then press the chopped almonds onto the top of each fillet.

  

• Bake the salmon for 12-15 minutes, or until the crust is golden and the fish is cooked through.

• In a small pan, sauté garlic in olive oil for 1-2 minutes, then mix in parsley.

  

• Drizzle the garlic herb sauce over the baked salmon and serve immediately.

“Almond-Crusted Salmon with Garlic Herb Drizzle Recipe”

Note 🙂

• For extra flavor, add a squeeze of lemon juice over the salmon just before serving.