Grilled Salmon with Lemon Dill Sauce

Grilled Salmon with Lemon Dill Sauce

Servings

4

servingsPrep time

15

minutesCooking time

20

minutesCalories

450

kcal

Grilled Salmon with Lemon Dill Sauce is a light, fresh, and flavorful dish, perfect for any occasion. The tender, perfectly grilled salmon pairs beautifully with a zesty and creamy lemon dill sauce, creating a balance of savory and tangy flavors. This dish is a healthy, protein-packed meal that feels gourmet but is easy to prepare.

Ingredients

• 4 salmon fillets

• 2 tbsp olive oil

• Juice of 1 lemon

• 2 tbsp fresh dill, chopped

• 1/2 cup plain Greek yogurt

Directions

• Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.

  

• Grill the salmon for 4-5 minutes on each side until cooked through and charred.

• In a small bowl, mix together the yogurt, lemon juice, and fresh dill to create the sauce.

  

• Drizzle the lemon dill sauce over the grilled salmon and serve with roasted vegetables.

Grilled Salmon with Lemon Dill Sauce Recipe

Note:

• For extra flavor, add a pinch of garlic powder to the lemon dill sauce!