Low-Calorie Salted Caramel Apple Crisp: The Perfect Fall Treat

Low-Calorie Salted Caramel Apple Crisp: The Perfect Fall Treat

Servings

4

servingsPrep time

10

minutesCooking time

30

minutesCalories

180

kcal

Celebrate the cozy vibes of fall with this Low-Calorie Salted Caramel Apple Crisp! Juicy apples spiced with cinnamon meet a crunchy oat topping, all drizzled with a hint of salted caramel. This dessert is not only delicious but also a lighter option to enjoy seasonal flavors guilt-free.

Ingredients

• 4 medium apples, peeled and sliced

• 1/2 tsp cinnamon

• 1 tbsp maple syrup (or honey)

• 1/3 cup rolled oats

• 1/4 cup almond flour

• 2 tbsp light butter (melted)

• 2 tbsp sugar-free caramel sauce (for drizzling)

• Pinch of sea salt

Directions

• Preheat your oven to 350°F (175°C). Grease a small baking dish.

• Toss the sliced apples with cinnamon and maple syrup, then arrange them evenly in the dish.

  

• In a bowl, mix the oats, almond flour, and melted butter until crumbly. Spread this mixture over the apples.

• Bake for 25-30 minutes or until the topping is golden brown and apples are tender.

  

• Drizzle with sugar-free caramel sauce and sprinkle sea salt on top before serving warm.

“Healthy Salted Caramel Apple Crisp Recipe”

Note:)

• For extra crunch, add chopped walnuts or pecans to the oat topping!