Pin
Vegan Thai Peanut Noodles with a Spicy Kick
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
350
kcal
These vegan Thai peanut noodles are a perfect combination of creamy, spicy, and savory flavors. Loaded with colorful veggies and coated in a rich peanut sauce, this dish is both comforting and packed with fresh, bold flavors. A quick and easy meal that’s perfect for any time you need a plant-based dish with a little heat.
Ingredients
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8 oz rice noodles
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1/4 cup peanut butter, 2 tbsp soy sauce, 1 tbsp sriracha
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1 bell pepper, 1 carrot (julienned), 2 green onions (sliced)
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Crushed peanuts, red chili slices, and cilantro for garnish
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Lime wedges for serving
Directions
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Cook Noodles: Boil rice noodles according to package instructions, drain, and set aside.
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Prepare Sauce: In a bowl, whisk together peanut butter, soy sauce, sriracha, and a little warm water until smooth.
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Stir-Fry Veggies: In a skillet, sauté bell peppers and carrots for 2-3 minutes until slightly tender.
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Combine: Toss noodles with the peanut sauce and stir-fried veggies until everything is evenly coated.
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Serve: Plate the noodles, garnish with crushed peanuts, red chili slices, and cilantro. Serve with lime wedges.
“Creamy Pesto Pasta with Veggies”
Note 🙂
- For an extra protein boost, add tofu or tempeh to the stir-fry!
