Garlic Butter Shrimp over Cauliflower Rice

Garlic Butter Shrimp over Cauliflower Rice

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

320

kcal

This Garlic Butter Shrimp over Cauliflower Rice is a flavorful, low-carb dish that’s perfect for a quick and satisfying meal. The shrimp are sautéed in a rich garlic butter sauce and served over fluffy cauliflower rice, creating a light yet indulgent experience. It’s an easy, protein-packed dish that pairs perfectly with a squeeze of fresh lemon.

Ingredients

• 1 lb shrimp, peeled and deveined

• 4 cups cauliflower rice

• 3 tbsp butter

• 4 garlic cloves, minced

• 1 tbsp parsley, chopped

• Salt, pepper, and lemon wedges

Directions

• Sauté the cauliflower rice in a pan over medium heat for 5-7 minutes until tender; set aside.

  

• In the same pan, melt butter and add garlic, cooking until fragrant.

• Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

• Serve the shrimp over the cauliflower rice, drizzling the remaining garlic butter sauce on top.

  

• Garnish with parsley and lemon wedges, and enjoy immediately.

Garlic Butter Shrimp with Cauliflower Rice

Note:

• For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce!