Silky Dairy-Free Matcha Ice Cream: A Creamy Indulgence

Silky Dairy-Free Matcha Ice Cream: A Creamy Indulgence

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

150

kcal

This Silky Dairy-Free Matcha Ice Cream offers a creamy indulgence without the dairy. It delivers the perfect balance of earthy matcha flavor and natural sweetness, making it a guilt-free treat for warm days. With simple ingredients and easy preparation, this recipe is perfect for matcha lovers seeking a refreshing twist.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk

• 1/4 cup maple syrup or agave syrup

• 2 tsp matcha powder

• 4 Ingredient

• 1 tsp vanilla extract

• A pinch of salt

Directions

• Mix the Ingredients: In a blender, combine coconut milk, maple syrup, matcha powder, vanilla extract, and a pinch of salt. Blend until smooth.

• Chill the Mixture: Transfer the mixture to a bowl and chill in the refrigerator for 30 minutes.

  

• Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

• Set in the Freezer: Transfer the churned ice cream to a freezer-safe container, smoothing the top. Freeze for 4-6 hours or until firm.

  

“How to Make Dairy-Free Matcha Ice Cream”

Note:)

• For a sweeter taste, add more syrup to the mixture. If you don’t have an ice cream maker, pour the mixture directly into a container, stir every 30 minutes for the first 2 hours to prevent ice crystals, and then let it freeze completely.