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Roasted Tomatoes: A Simple, Flavorful Side Dish
Servings
4
servingsPrep time
5
minutesCooking time
25
minutesCalories
80
kcal
These Roasted Tomatoes are bursting with flavor and incredibly easy to make. Slow roasting enhances their natural sweetness, making them a perfect side dish for any meal. Pair them with grilled meats, toss them into pasta, or serve atop crusty bread for a simple appetizer.
Ingredients
- 2 cups cherry or grape tomatoes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano or thyme
- Salt and pepper to taste
Directions
- Preheat the oven: Set the oven to 400°F (200°C).
- Prepare the tomatoes: Place the tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with garlic, oregano, salt, and pepper.
- Toss and spread: Toss the tomatoes gently to coat them evenly and spread them out in a single layer.
- Roast: Bake for 20-25 minutes until the tomatoes are soft, blistered, and slightly caramelized.
- Serve: Let them cool slightly and serve warm as a side dish or topping.
How to Make Perfect Roasted Tomatoes with Garlic and Herbs
Note:
- Add fresh basil after roasting for an extra burst of flavor.
