Banana Pumpkin Bread That’s Better Than Any Fall Cake

Banana Pumpkin Bread That’s Better Than Any Fall Cake

Servings

10

servingsPrep time

15

minutesCooking time

50-60

minutesCalories

200

kcal

This banana pumpkin bread brings the best of fall flavors into one irresistible loaf. Combining the natural sweetness of ripe bananas with pumpkin puree and a blend of warm spices, this bread is moist, flavorful, and perfect for any occasion. Whether enjoyed with a cup of coffee or as a midday snack, it’s sure to become your new fall favorite.

Ingredients

• 2 ripe bananas, mashed

• 1 cup pumpkin puree

• 2 eggs

• 1/2 cup brown sugar

• 1/4 cup melted butter

• 1 ½ cups all-purpose flour

• 1 tsp baking soda, 1 tsp cinnamon, and 1/2 tsp nutmeg

• 1/4 cup pumpkin seeds (optional) 

Directions

• Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

• In a bowl, whisk together the mashed bananas, pumpkin puree, eggs, brown sugar, and melted butter until smooth.

  

• In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

• Pour the batter into the prepared pan and sprinkle pumpkin seeds on top if using.

  

• Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

“How to Bake the Perfect Banana Pumpkin Bread”

Note:)

• For added texture, fold in chopped nuts or chocolate chips into the batter before baking.