No-Bake Vanilla Tiramisu Roll – The Fruity Creamy Delight You Need

No-Bake Vanilla Tiramisu Roll – The Fruity Creamy Delight You Need

Servings

8

servingsPrep time

25

minutesCooking time

2

hoursCalories

250

kcal

This No-Bake Vanilla Tiramisu Roll combines the rich creaminess of classic tiramisu with fruity layers for a refreshing twist. With no oven required, it’s perfect for warm days or quick dessert cravings. Each slice offers the perfect blend of coffee-soaked layers, velvety mascarpone, and the sweetness of fruit, making it an instant favorite.

Ingredients

• 1 pack of ladyfingers

• 1 ½ cups mascarpone cheese

• 1 cup heavy cream

• 1/2 cup sugar

• 1 tsp vanilla extract

• 1/2 cup coffee (cooled)

• Fresh berries for filling and garnish

• Cocoa powder for dusting

Directions

• Whip the heavy cream with sugar and vanilla until stiff peaks form, then gently fold in the mascarpone cheese.

• Dip each ladyfinger briefly in the cooled coffee and arrange them on a sheet of plastic wrap, forming a rectangular base.

  

• Spread the mascarpone mixture evenly over the ladyfingers, adding a layer of fresh berries.

• Carefully roll the dessert using the plastic wrap, forming a tight log. Chill in the refrigerator for at least 2 hours.

  

• Before serving, dust with cocoa powder and top with additional berries for garnish.

“How to Make No-Bake Vanilla Tiramisu Roll”

NOTE:)

• For extra flavor, try adding a splash of liqueur to the coffee or swapping in different fruits like mango or peaches.